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Millets

Millets

Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae.

Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family . It's widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, millet's nutritional profile is similar to that of sorghum and other cereals
Millet is rich in niacin, which is important for healthy skin and organ function. It also has beta-carotene, especially the dark-colored grains, which converts to vitamin A, helps your body fight free radicals, and supports your immune system.

Storage Type Cool Dry Place
Specification All types of milles
Origin Indian
Packaging Details As buyers requirements
Port Worldwide