Groundnut and its oil contain several phytochemicals such as campesterol, β-sitosterol, sigmasterol, and resveratrol, which may have a protective role against colon, breast, and prostate cancer. A collective study of 10 years has shown that consumption of groundnut may lower the risk of colorectal cancer in women.
Storage Type | Cold Pressed Oils |
Specification | Cold Pressed Oils |
Shelf Life | 24 Months Under Proper Storage |
Place of Origin | India |
Instruction for use | Food |
Processing | Sun Drying |
Packaging Details | As buyers requirements |
Port | Worldwide |